Sun, Jan-24-16, 20:38
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Forum Moderator
Posts: 23,882
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Quote:
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Originally Posted by Zoesmom372
Try freezing a metal bowl and your beaters and it seems to work well for me. This was an old trick of my Mom's.
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You may be confusing beating egg whites with beating cream. 
As Karen said in her earlier post, it's best for egg whites (and the bowl and beaters) to be at room temperature. |