Hi Karen! This recipe looks awesome, but unfortunately I can't find sugar twin here. Do you have any suggestions of what I could use in place of it. Here in Louisiana, we have equal <yuck>, sweet n low, sweet thing, and generic brand sweetner. We also have liquid Fasweet, but that is it. I have contacted my grocer's manager to try and get some brown sugar sub, as I would love to make some glazed pecans! Thanks in advance!

Rachel