Thread: NY Times
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Old Wed, Jan-31-18, 16:55
Bonnie OFS Bonnie OFS is offline
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Quote:
Originally Posted by Calianna
If those are such natural oils, then why do they need to be industrially refined from their natural state in order to be used in our diet?


It took me YEARS to learn this. I never knew about the refining process until a cheese maker I know mentioned it. Then the light bulb went off. It's odd, too, that the makers don't brag about the nitty-gritty of the refining, about what really happens. If it's so natural, you'd think they would.
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