Thread: Konjac Flour
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Old Sun, Dec-03-17, 16:05
Scuba22 Scuba22 is offline
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Default Konjac Flour

Hi,

I was wondering if anyone else had come across Konjac flour (or Glucomannan flour). I had read online that it was could for thickening sauces and desert fillings but I have either made a hockey puck or had no affect. I have had a lot of success with Xanthan gum but failed miserably with this stuff. Does anyone have any recipes or advice? I was hoping to make a hot desert such as rice pudding or something....

Any help would be appreciated as my hockey puck production is costing me a fortune!
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