I don't eat beef anymore but did as a kid and I remember really liking my mom's "italian meatloaf" so i thought i would spread the recipe since I haven't seen any like this. Make a basic meatloaf recipe, ground beef, egg, (porkrinds instead of bread crumbs i guess), add dried oregono, parsley, garlic and parmesan cheese to spice it up. Mix this whole mess up and greese a pie pan. Spread half of the mixture on the bottom of the pie pan making a nest and then in the center of the nest place grated motzeretta cheese. Put the rest of the meatloaf over the top of the motzerella being sure to seal the motzerella inside. Bake as regular. When you cut into the cooked meatloaf the motzerella will be all melted and cheesy and gooey. I loved this recipe as a kid. Sometimes some of the cheese will escape but it probably just means the inside is cooked.

Hope you enjoy this,

oldrade