Ok - I am being "that person" that won't shut up while we all eyeroll.

But I just have to share-
I made SUFFED PEPPER that are THAT GOOD!

It will be a staple:

1 pound ground meat- I used turkey
1 pound of ground sausage (I like spicy- you can do mild)
1 package Birdseye calirice
small can of tomato past
1/4 cup Rao (save rest for topping)
seasonings- garlic, hot peppers, pepper, onion powder, dash aminos or wostershire sues- I use dash of both.

cook all above - combine in big bowl- season to taste
Organic green pepper
I just use 2- had tons of meat mixture left over
I cut in half- stuff with mixture- more mixture- heaping. Top with left over RAO- add little bit of water in pan

bake 350 for 30 minutes- then turn up to 425 for 15 minutes-
top with cheese if you can have it- or eat as is.
Carbs about 6 total carbs for each half. I added extra meat mixture- minus the pepper.

it sounds like work- promise - not. 4-5 servings depending on how many peppers you use.

Ok- Just had to share- good day

KMOM- I am hanging head- not even one full glass today.

Oh last thing- so I went to get couple things at grocery for weekend. So I was walking out and had exactly 2 bucks in my purse. I NEVER have cash, but today I did.
For the hell of it- I passed a lotto machine and bought 1 ticket. Won 50 bucks! Took my my spoils and ran outta there! I know when to quit. Big time gambler!