I did an insulin fasting test and the results showed that my insulin is low (4.6), but that my glucose is normal. My (temporary) doctor told me that I should have had a high glucose level because of the low insulin level. She told me something is destroying my insulin. She told me to see the endocrinologist, but because it is an HMO, I will have to wait to get an appointment. (These endos don't know the difference between lifestyle-based and glandular-based problems anyway).

Also, she didn't tell me whether I am insulin-resistant or insulin-sensitive. I don't think she knows. Does anyone have any answers for me?

We are getting a new healthcare provider next year, a PPO, and I plan on getting an appointment with Dr. Schwarzbein in January. Lucky me.

In the meantime I am so confused about what to surmise about these test results and how I should be eating. I've been Schwarzbeining for seven months. Is it possible the insulin is low because I'm not eating enough carbs?

I will really appreciate any information you might provide.

Sincerely,
Judy