Tue, Mar-07-17, 21:33
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Registered Member
Posts: 44
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Plan: Loosely Atkins Diet
Stats: 272/253/220
BF:
Progress: 37%
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Quote:
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Originally Posted by Blue Ruby
You guys are amazing. I wish I liked cooking.
20 years of cooking for kids has wrung me dry. 
My delight in this woe is how easy it to grill a pork steak and throw a handful of spinach/kale/chard on the side. Or bake 12 chicken thighs and have lunch for a week! Boring, I know 
... I've looked and lurked at your journal and stir fries, thud, and I can imagine how great those breakfast stir fries are...I may eventually be envious enough to try them.
So I don't have recipes to share, but I'm cheering you both on! |
Nothing wrong with baked chicken. I fall back on the rotisserie chickens from the grocery store when I am burned out on cooking.
I think I'm focusing on the cooking and testing aspect as I don't see myself going back to eating the foods I used to. I will eat things I used to, but much more infrequent and spread out over time. If I can make good go-to recipes that are tasty and low carb, I can be quite happy living a fairly low carb lifestyle.
Once I figure out all the goods and bads and perfect the recipes, I will post them so everyone can try them. Right now, I am really still just dabbling and my recipes are far from refined.
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