got another good one!!!! This one is a vinaigrette, though.

4 cups green cabbage, very finely shredded
1/4 of an orange bell pepper, shredded
1/4 of a green pepper, shredded
1/2 tsp of salt
2 splenda packages

1 tsp of celery seeds
1/2 tsp of yellow mustard
4 splenda packages
1/2 cup of vegetable oil
1/2 cup of white vinegar

Shred the vegetables into a large container with a lid that can be sealed (tupperware). Sprinkle with the salt and sweetener. Mix well and let it sit for 1/2 hour at room temp. Then add the last five ingredients to a small saucepan (the dressing). Bring to a boil. Once bubbling pour over the cabbage mixture, tossing throughly to mix. Refrigerate. Leave at least 24 hours, preferably 48 before eating. Everytime you're in the fridge during the waiting time, shake up the bowl to really mix the coleslaw. Drain the coleslaw well before serving. Delish.

This can be stored up to 14 days in the fridge.(my mother called this 14 Day Carolina Coleslaw). You can also add more salt, pepper or sweetener if you prefer to taste!