Tue, Sep-13-05, 10:59
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Experimenter
Posts: 25,865
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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I remember in a chocolate/mocha custard I made for a trifle that they had you add the chocolate in last and let the heat from the custard melt it. Is that necessary? Or should I do it and cook it with the egg? I know chocolate can get weird when it is cooked.
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