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Old Tue, Sep-13-05, 11:59
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Nancy LC Nancy LC is offline
Experimenter
Posts: 45,211
 
Plan: Paleo 99.5%
Stats: 210/170/160 Female 67.5"
BF:
Progress: 80%
Location: San Diego, CA
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I remember in a chocolate/mocha custard I made for a trifle that they had you add the chocolate in last and let the heat from the custard melt it. Is that necessary? Or should I do it and cook it with the egg? I know chocolate can get weird when it is cooked.
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