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Old Thu, Aug-12-04, 22:13
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Karen Karen is offline
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The chicken for butter chicken that is served in restaurants is usually cooked tandoori style and added to the sauce. That's what makes the sauce reddish. There is usually some sort of tomato product in the sauce too.

Patak's makes a good paste if you don't mind food colouring, but you can make it yourself.

I love butter chicken.

Karen
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