Sat, Oct-08-05, 12:19
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Senior Member
Posts: 409
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Plan: Atkins
Stats: 172/159/120
BF:
Progress: 25%
Location: Wasaga Beach, ON Canada
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So the fresh is okay without it drying?
... it won't be soggy? That's what I'm worried about. I'm thinking I might add some crushed pork rinds to the parmesean to make a nice crunchy coating.
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