Tue, Jan-22-08, 14:58
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Registered Member
Posts: 10,352
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Plan: PP/Atkins Maintenance
Stats: 178/137/137
BF:28%
Progress: 100%
Location: Northern Virginia
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You cannot taste the egg at all! The layer of egg is so incredibly thin...it's nothing more than something to keep the toppings together. The key is to use about an 8 inch skillet so the egg later will be very thin. You obviously cannot eat this with your hands, but it is so yummy and satisfying. You can use the amount of sauce you like. I like my pizzas "saucy" so I will spend my carbs on the sauce when I make it and mostly use meat toppings.
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