Wed, Aug-23-17, 09:40
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Senior Member
Posts: 4,328
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Plan: vLC/GF,CF,SF
Stats: 197/136/150
BF:
Progress: 130%
Location: Alberta
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Quote:
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Originally Posted by mojolissa
Growing up my dad used a salt cellar much smaller and round to dip his green onions in and eat 'em raw!
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My Dad did that too - it is very tasty, but I hadn't thought about it in 40 yrs until you mentioned it! Heading out to buy some green onions (I have plenty of salt of all varieties). I guess that was the point of personal rather than communal salt cellars - it reduces the ick factor. |