Sun, Mar-18-18, 17:15
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Senior Member
Posts: 3,831
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Plan: OWL
Stats: 177/168/135
BF:50.5/38/25
Progress: 21%
Location: Los Angeles
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I love beef tongue; it's my #1 choice if a deli has it (not many around here do); with chopped chicken liver a close second. However, lots of hispanic joints around here have tongue as a a choice of meat for whatever you're ordering (tacos, burritos, tostadas...). My favorite preparation is when they chop it up and reheat it in salsa verde.
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