Sun, Jan-08-17, 13:15
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Senior Member
Posts: 189
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Plan: None, limit carbs, Omega6
Stats: 161/140/140
BF:
Progress: 100%
Location: Loughborough, UK
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Quote:
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Originally Posted by inflammabl
Manufactures need less HFCS to make something as sweet as if they used sugar so banning HFCS would just cause them to switch to white sugar and use more of it thus negating the purpose of a ban.
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Interestingly, I bought some Dextrose (which I think is Glucose) and it wasn't very sweet. Thus, the sweet taste of sugar is either from the Fructose (explaining why HFCS is sweeter) or the combination of Fructose & Glucose (Sucrose). |