Wed, Feb-12-14, 18:18
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Senior Member
Posts: 1,056
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Plan: My own
Stats: 186/155/150
BF:
Progress: 86%
Location: SW PNW
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Quote:
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Originally Posted by Buttoni
Oh, it's not really a recipe......just a method to "firm up" the final whipped cream so it holds up better/longer for certain applications where you need it to be stiffer (without whipping it into butter!).
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Oh, I see; thanks for the explanation. I guess I'm a little weird; I prefer my cream just barely whipped - but that's just me. Softly whipped cream with raspberries folded through ... oh my, is it berry season yet?  |