Wa'il, mine wasn't watery at all. I would be able to turn it upside down out of the dish and it would stay together. My microwave is 20 years old...and I believe it's a 700 watt. I'm sure newer ones would be a higher wattage and even cook faster. At the office we have a tiny microwave and I cooked it for 2.5 minutes on high and it was perfect!

Good for breakfast or dessert, don't you think.