I'm pretty sure I would barf if I ever ate a raw egg.just sayin. I'm big on textures/mouth feel, and I just think it would be slimy and cold.

I do however, enjoy the yolks in my fried eggs rare. Capmikee, why are egg whites MORE nutritious when cooked? I can see how cooking something might make it less nutritions, but how can adding heat make something more nutritious?