[QUOTE]Originally posted by BillT

Preparation: Melt the butter with the cream and water in a bowl over a pan of simmering water. When the chocolate softens, stir it to get a very smooth consistency. Remove the chocolate from over the pan.

Forgive me for not understanding. When does the chocolate get softened? Doesn't it melt in a pan? But the pan was full of water?? Please somebody give me the exact setup.

I would love to make this for taking to my family's for Thanksgiving.


Elihnig