Wow! I just accidentally ran into this thread and have an instapot too. I've been trying to do stuff in it for about a year with some good results and a few kitchen nightmares. I'm going to catch up on this thread, steal ideas from you all and share some of my experience.

I thought I was alone. Go Instapot!

PS, I have a batch of collard greens and ham hocks in the pot sitting in the fridge. I need to portion that out this evening and get a chuck roast going that I bought a few days ago for lunches.