Hi Karen, New Here, Thanks For The Site. Wonderful!!

As Well As Going Low Carb, I Have Just Learned I Have An Allery To Wheat/gluten Products. Could This Recipe ( Which Sounds Yummy) Be Made Without The Gluten Flour?? Hmm What Is The Flour Needed For Anyway?? So Little Of An Amount.
Hope It Would Not Ruin This Custard. But Wanted To Check With You First.
Thanks Again.
Caje