Tue, May-16-17, 04:21
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Senior Member
Posts: 14,684
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Plan: EpiPaleo/Primal/LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Quote:
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Originally Posted by Bonnie OFS
I've done that most of my life - I do enjoy cooking. Most of the time. But I've noticed that lchf menus take a lot less time to prepare. There aren't all the breads & sauces & desserts. And I'm still able to set a nice table with less food.
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The toughest lchf recipes are the ones which attempt to imitate the high carb versions 
I am also surprised at how satisfying grilled meat with a salad or vegetable can be. |