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Old Mon, Aug-06-18, 08:44
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JLx JLx is offline
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Posts: 3,199
 
Plan: High protein, lower fat
Stats: 000/000/145 Female 66
BF:276, 255 hi wts
Progress: 0%
Location: Michigan U.P., USA
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Now if they could just get more whole fat/no sugar yogurt in the stores, other than in the big tub. I wouldn't mind some flavored stuff with stevia or something too. That Triple Zero stuff has the weirdest mouth feel, and too sweet. I choke it down sometimes just for a quick protein fix, or mix it with kefir but it's still not good.

Quote:
A2 mutated into A1 in certain breeds thousands of years ago; it is A1 that is found in milk from Holsteins and other high-producing western milk cows, while A2 predominates in Jersey, Guernsey and most Asian and African breeds.https://highlawnfarm.com/our-products/health-benefits/


I've just been starting to see A2 milk in a regional store. I don't drink milk anymore but I bought some A2 whey protein, and the flavor seemed reminiscent of milk I remembered in my childhood. I remember seeing more "brown cows" on the farms back then.
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