Wed, Jul-13-05, 10:13
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Clueless. ODAAT.
Posts: 10,845
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Plan: Intuitive Eating
Stats: 290.6/290.6/180
BF:I do not care!
Progress: 0%
Location: Helena Montana USA
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For storage, how about using 'cut to size' wax paper? When I've made a recipe similar to this, I used wax paper chunks between slices. I also kept them refrigerated and/or frozen. It worked...the slices didn't stick together or crumble as long as I stored them flat!
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