I have to say, I've never even cooked an Indian dish before but I think I done good on this one.

I happen to love Indian food, and have never had this dish, so maybe it didn't come out "the way it's supposed to"... but I could've eaten the whole thing!!

I used Natrushka's recipe, but I searched for a regular recipe for Murg Makhani - got a good one on this site: http://chicken.allrecipes.com/az/Mk...nBttrChickn.asp
because I saw the comment about blandness and lack of chilies and/or garlic.

So I added 1/2 teaspoon (didn't want to burn off my tongue) of green chili paste, and 1 tablespoon of chopped garlic with Nat's recipe. Also one tbsp. of garam masala.

I REALLY WISH I had made a lot more...it really was decadent, aromatic, delicious, and tempting.

Thank you!