Been very creative lately with breakfast since I can’t tolerate eggs anymore. I’m sure someone has made this before, but I figured I’d share just in case.

Strawberry Cheesecake Yogurt

2 strawberries cut up
1-2 oz Cream Cheese (depending on how much Cheesecake flavor you want – I only use 1)
1/3 cup Heavy Cream
½ packet Splenda (depending on taste you may not use any or may use more)

Blend everything together (I use a hand mixer and it comes out great). It’s filling, but seems light and whipped as well. I have also frozen it and it is wonderful that way too.