It's a winner. I've been making 2 days plus both broth for almost 2 years now (much of the time the large pot just goes in the oven). My sister gave me one of these for Xmas and I finally got around to using it. Yup, I think I used 3 60 minute sessions and the broth was done to perfection with no constant watching.

I've always said the first broth I made that I was truly happy with was with a pressure cooker. However, that was the "dried-bean-and-rice old days" when the cooker was just too small for bone broths.