Thu, Sep-15-05, 18:25
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
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Originally Posted by Nancy LC
Cocoa powder shouldn't have an issue being cooked with the eggs, right? I'd sort of think it would need to be mixed in really well with the eggs so it could have a chance to be absorbed, dissolve, whatever it would do. Whatcha think?
I can't use cream in my diet unfortunately!
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Sorry, Nancy, up to my eyeballs the last couple of days with classes and more... 
Cocoa powder doesn't really dissolve so much as it seems to get moistened and distributed (real chocolate, even unsweetened, has the cocoa butter as a carrier for the chocolate solids; if you can't do cream, I guess cocoa butter is out of the picture, eh?) 
If you haven't sorted this out already (I haven't read the rest of this thread yet), I'd make a very smooth paste with whatever liquid you will have in your hypothetical Chocolate Curd, and then incorporate THAT in your beaten and cooking eggs...whatcha think? |