Oh veggies, my other love!

I can eat most of them in almost any form.

We grabbed a bag mix of fresh stir-fry veggies with a low carb count to make dinner the other night (stir fry of course!) so those were stir fried.

I love to roast broccoli, cauliflower, radishes(!) and the like. High heat and finish with salt, pepper, a toss in a tbsp of EVOO and a splash of lemon juice. So freaking good. Can be adapted to most hearty veggies.

I put fresh Pico De Gallo salsa in my tuna salad, and eat it with celery sticks.

I'll stop myself there. But fresh veggies beat the pants off of the canned stuff I grew up with.