I have been serious for two weeks. I prepared a head of time meat, grilled chichen, for the whole week and ate it with a salat and in the evening salad with a box of tuna.
The problem is, that when I don't bring to work food, and I have only 20 minutes to decide+buy+eat something in the street, it comes out to be a falafel or a pizza slice. And except a can of tuna (and how many of these can you eat in a week), what could I keep in my locker (no fridge) that will be an emergency meal?
Thanks for any ideas?