This is the best low-carb cole slaw I've had...

VEGGIES:
*7.5 - 8 cups of shredded cabbage & carrots (I use the prepackaged stuff from the produce section)

DRESSING:
*1/3 cup Splenda
*1/2 tsp salt
*1/8 tsp white pepper
*1/2 cup half and half (or 1/4 cup half & half and 1/4 cup heavy cream)
*1/2 cup mayo
*1 1/2 tbsp white vinegar
*2 1/2 tbsp lemon juice

Combine all dressing ingredents in bowl and whisk together until smooth. Add cabbage/carrots and mix well. Refrigerate for minimum of 2 hrs before serving.

When made with 1/2 cup of Half & Half, 1 cup servings = approx. 4 net carbs.