One thing I have missed since going dairy-free is custard. Coconut milk doesn't agree with me. I made lemon curd, it turned out kinda custardy yum - but the kids didn't like it, so today I made this custard, and had to ration it out, they liked it so much.

Berry Custard

4 eggs
4 egg yolks
2 cups berries - mushed up (I used boysenberries)
1/2 teaspoon stevia (or other sweetener to taste)
1/2 cup coconut oil (I used expeller for no flavour)

Whisk all ingredients except the oil, in a bowl over simmering water until thick - about 10 minutes - remove from heat, whisk in coconut oil and that's it, purple custard. Yummy cold too.

Cavemama