I baked some pork chops the other day and they came out horribly. I was almost going to throw them away when I said why don't I just deep fry them and see if I can salvage them. Lets just say they went from no taste and horrible to this mind blowing taste I won't forget. I am wondering if I can deep fry every meal now including the vegetables I eat? Or is this unhealthy? Also I use coconut oil but that is pretty expensive, can anyone recommend a cheaper oil to use to fry instead?