Hi bnicook!

I printed out the recipe - I'll try it soon!

I'm wondering if a lower fat version would be as good (light cream cheese and light sour cream. ) I'll probably do the light version and let you know. I'll post it in my journal.

I did that with a low-carb cheesecake recipe in Prevention magazine and it came out pretty good (for low-carb!)

[ I can't have too much saturated fat because of cholesterol ]