Great if you can make it and let it sit longer. You don't even need a yogurt maker...here's one in a slow cooker. http://www.hgtv.com/design/make-and...w-cooker-yogurt

In the two years since this original WSJ article ran, there is indeed more full fat yogurt. But the low fat sugar laden ones haven't gone away...there is just more yogurt. Also coconut and goat milk yogurt and other alternate milks and more kefir. Maybe the market has expanded due more for the added probiotics, but whatever, full fat is expanding. That recent Consumer Reports story may have helped also. Now if full fat yogurt would be part of school lunches...that would be progress.