Thu, Mar-11-10, 11:41
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Quote:
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Originally Posted by Satya13
Sauerkraut: If it is fermented long enough, would the microbes eat virtually all the carbs in it? This is something I have pondered for several months.
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As far as I know, no one's ever checked, but I doubt it. I don't think fermentation really destroys as many carbs as you might think. If it did, the sauerkraut would probably become an unappetizing liquidy mush. |