Fri, Mar-10-17, 21:37
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Senior Member
Posts: 7,422
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Plan: P:E=>1 (Q3-22)
Stats: 168/100/82
BF:
Progress: 79%
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Quote:
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Originally Posted by Fat_Man
Does the pressure cooker harvest more fat/gelatin than the traditional boiling in a stock pot? It looks like you got quite a bit of gelatin from it, but I can't tell if that is just a 1" layer, or goes down further.
I have about a gallon of chicken bones in there now. Waiting for another bag from rotisserie chicken before spending the time to make stock.
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There's a few ounces of fat that is scraped off the top and saved, the rest is Jello about 3/4 gallon of Jello. Another way to say it is everything is not the fat is Jello. mmmm jello.
I've never made stock in anything else, it's all I know. |