Fri, Nov-26-10, 19:07
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Senior Member
Posts: 3,614
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Plan: Atkins
Stats: 228/156/140
BF:22%
Progress: 82%
Location: Langley, B.C. Canada
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I have no idea Glenda. I'm so sorry. I measure and even weight almost all my ingredients to ensure I post accurate recipes. I really have no idea what could of happen. Did you cream your butter, not melt it?
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