I also have another question

what kind of meat cuts do you usually eat? do you go for the fast easy in the fry pan cooking or the long roast in the oven?

I noticed lately that the smell of red meat is kind of repulsive to me, but only in it's raw state. You know, I take the meat out of the freezer, say ground beef, unwrap it and the smell of that meat just turns me off.

I am totally into bacon right now. Either the thinly sliced breakfast bacon (rashers) but also the bacon rips which are the same as spare rips but with the bones removed. I have it sliced about 1cm to 2cm thick and grill it in the oven in a cast iron pan. Yum.