I used salted macadamias, but I also omitted the salt from the mix

I substituted lime for lemon as well.

It came out great, but I think my oven is too hot because I did get the cracking.

frankly that didn't bother me though, after all I'm just gonna cut it up and eat it.

I didn't have sugar twin - so just doubled the splenda but It still wasn't sweet enough for my taste.


It sure makes a HUGE cake I think I'm gonna have to freeze most of it.