Sun, Oct-21-01, 15:38
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Senior Member
Posts: 513
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Plan: Atkins, PP
Stats: 188.4/188.4/132
BF:
Progress: 0%
Location: London
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I have now made my second Mock Danish.
This time I used Mascarpone Cheese and I also dissolved the Saccharin-Tablet in water beforehand.
It tasted much better, not sure about the consistency though. It was rising like mad in the microwave, but fell into itself when I took it out, which gave it a "melted rubber"-like look and consistency. Is my Microwave too strong ? Should I use a lower setting ( I nuked it at 700W).
The Saccharin has a nasty aftertaste ( not bitter, just very sweet), but it is the only non-aspartame thing I can find.
My mom will send some german liquid sweetener over. That may be better.
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