Please do not eat raw eggs!! Samonella, if a hen has it, is int he oviduct and therefore inside the egg shell. Heating the egg for 30 seconds does not kill the bacteria. Nor does sanitising the outside. Organic, free range, these terms do NOT indicate free of samonella. The poultry farms have worked hard to eradicate this, but it still occurs. Eating a raw egg has it's risks. Some farms are tested samonella free. But not many. KNow you are taking a risk to eat raw eggs. I have given up my chocolate malt shake with eggs! But not an occassional bite of cookie dough! Know the risks.