Originally Posted by eatin_meat

I have about 10 more pounds to lose. For the most part, I'm not really interested in grains or sugar. I gave up wheat before low-carbing, as a matter of fact, because it makes me bloat out. And sugar is a no-brainer waste of calories.

BUT, in thinking about maintaining, it does bother me that I feel sick if I eat "bad" carbs.

I'm thinking about things like being at a wedding, and eating a small piece of wedding cake. Social stuff like that.

Will I always feel sick when eating this stuff now? Like I said, I do not intend to make this stuff a regular feature of my diet - I'm talking 3 times a year or something, when social situations arise.

Anyone have any experience with this? Thanks!