I do not like cooking too much either. But I consider throwing a roast or even a whole chicken, chicken parts, pork or just about any meat, along with onions and some veges (not starchy) into a slow cooker, herbs, garlic and salt then on for hours...not cooking. And if enough is in the pot, I can eat off it for days. You can grab a bag of broccoli that can be microwaved or steamed in minutes slathered with butter, or raw with blue cheese dressing as a dip. I love raw for the crunch.