Sun, Dec-21-08, 15:40
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Never Give Up!
Posts: 14,482
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Plan: It's anybody's guess!
Stats: 350/250/160
BF:
Progress: 53%
Location: Oregon
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Another thing to consider is that the "skin" that forms on the surface of puddings is also protein, just like the scum on stock. The only reason it doesn't look "scummy" is because it's colored and thickened by the other ingredients.
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