Tue, May-04-10, 09:38
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Quote:
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Originally Posted by AimeeJoi
I go through phases where I will stand at the sink, crack open an egg, let the shell and white fall into the sink and pop the creamy yolk in my mouth. I may do 3-4 yolks at one standing. I do this for maybe 3 days in a row and then I wont want to do it again for maybe a month. Yolks are definitely NOT slimy at all, if you make sure to drain all the white off of them. They are like a yummy unsweetened vanilla-ish custard!   |
I can't stand to have any white attached to my yolk, and it's hard to break that protein thread when it's raw. I usually soft-boil my eggs when I want a runny yolk. It's such a great experience to taste the yolk in its pure state, but there's an amazing variety of flavor. Some yolks - even from supposedly really good eggs - are just disappointing. Others are delicious. I had a really good one a couple days ago.
I've been eating a lot of hard-boiled yolks lately. It's such a convenient snack. |