Thu, Mar-11-10, 13:45
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Senior Member
Posts: 1,047
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Plan: Dirty Carnivore
Stats: 150/128/128
BF:21%
Progress: 100%
Location: North Texas
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Quote:
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Originally Posted by capmikee
As far as I know, no one's ever checked, but I doubt it. I don't think fermentation really destroys as many carbs as you might think. If it did, the sauerkraut would probably become an unappetizing liquidy mush.
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Okay, I will buy that. However, a serving size of an ounce is only going to have about 1 gram of carb anyway. |