There are 2 cheesecake recipes in the 72 book. This is the cottage cheese one. I have never tried it. It's on pg 246.

6 eggs
2 tablespoons lemon juice
2 teaspoons vanilla
4 teaspoons soft margarine or vegatable oil
artificial sweetener equal to 30 teaspoons of sugar

32 ounces cottage cheese

Preheat oven to 350
Put first 5 ingredients into a blender and blend thoroughly
Add cottage cheese slowly. Blend until smooth.
Pour into a loaf pan.
Top with cinnamon if desired.
Bake for 45 minutes, or until firm.
Turn off oven and leave cake in there with the door open for one hour, then chill.
Overnight refrigeration will add flavor.
No-cal brand syrups can be added for variety.